To ensure the optimum grind for every speciality, JURA engineers developed the Product Recognising Grinder (P.R.G.). The electronically controlled high-performance grinder adjusts in a fraction of a second to the predefined consistency of grind – much more quickly and frequently than could be done manually. Its spectrum ranges from very fine for short classics to very coarse for long specialities. But coffee lovers don’t need to worry, because the adjustment takes place automatically every time a beverage is prepared and, if preferred, can also be individually selected before each preparation with the Aroma Selection feature.

Thanks to the Cold Extraction Process, the Z10 prepares genuine cold brew specialities. While many conventional cold coffee drinks consist mostly of hot-brewed coffee which is then chilled, in the Z10 extraction takes place with cold water, pulsed at high pressure, and more coarsely ground coffee. The end result is a natural, energising and refreshing beverage in which the fruity aromas of the coffee can be fully enjoyed without being overwhelmed by bitters. Anything else would just be a cold coffee.

Go to the cold brew specialities

The brewing unit is the most important part of any automatic coffee machine. For the Z10, JURA has created the eighth-generation brewing unit. With its unique 3D brewing technology, it allows the water to flow evenly through the ground coffee at multiple levels. This makes the most of the aroma, both in hot specialities and with cold brewing. 

Design and the careful choice of materials play an important role in product durability. JURA always strives to achieve a design that people will be proud to own and that will still look fresh and modern after many years. Uncompromising quality, durable, high-quality materials and maximum engineering precision guarantee both culinary and aesthetic excellence throughout the lifetime of the machine.  A high-tech two-component method provides the surfaces with an intense sense of depth, so that just looking at the coffee machine is a pleasure in itself. The water tank with its elegant wave design and the harmonious filter casing are just two examples of the attention paid to what might seem like small details. As soon as you touch the Z10, you sense what true worth means to JURA.

A syrup attachment for the dual spout is the perfect accessory for the Z10, enhancing the speciality range of the premium automatic coffee machine with subtly sweetened milk foam. The attachment means that every speciality – be it Hot Brew or Cold Brew – can be enjoyed with a slightly-sweet to sweet flavour. Enjoy tasting a wide range of pleasures, with a total of 40 specialities showing the true genius of the Z10.

Thanks to the integrated RFID (Radio-Frequency-Identification) chip, the CLARIS Smart continuously records information about filter use and alerts the user when the filter capacity has been used up. CLARIS Smart is automatically detected by the coffee machine and water is automatically routed through it.

Scale is the biggest enemy of any appliance that uses water. Only use JURA descaling tablets, which remove scale gently to extend the life of your coffee machine.

Cleaning extends the life of your coffee machine and keeps the coffee quality at the highest level. Only use JURA cleaning tablets, which are specially designed to work with the cleaning programme.

It's easy to keep the milk system in the dual spout hygienic and working perfectly. Just remember to clean the milk system every day if you have been preparing milk. This only takes about two minutes. Only use JURA milk system cleaner, which is specially formulated to clean the milk system.

Discover how best to use and care for your Z10. By following these tips, you can keep your coffee machine hygienic and always enjoy the perfect cup of coffee.